A simple yet delicious side that is a favorite at Memorial Day BBQs! Serves 6. Ingredients:
- 12 ounces corkscrew/spiral pasta
- 8 large eggs
- 3 cups mozzarella (shredded)
- 2 tablespoons Parmesan (grated)
- 1 large bell pepper (chopped)
- 5 onions (chopped)
- 2 tablespoons fresh parsley (coarsely chopped)
- 1 1/2 cups mayo
- 1/4 cup red-wine vinegar
- 1 teaspoon oregano
- 1/2 teaspoon ground pepper
- Boiling pasta in salted water until al dente, strain and rinse with cold water. Set aside.
- In a large saucepan, place eggs and cover with cold water. Bring to boil. Cover and then remove from the heat, and let sit for about fifteen minutes. Drain water and let cool. Peel the eggs and chop. Set aside.
- Combine together the pasta, boiled eggs, both cheeses, pepper, onions and parsley in a bowl.
- In another bowl, combine the mayo with the vinegar, oregano and pepper. Pour mixture over pasta and toss to combine thoroughly. Chill and serve.
