I'm so pleased to be joining Eletrolux and FoodBuzz again in support of the Ovarian Cancer Research Fund! Remember when you could vote for or make a cake in Kelly's Cakery and Electrolux would donate $1 to the OCRF?
FoodBuzz has joined in as well. For every FoodBuzz featured publisher who posts about banana splits, FoodBuzz will donate $50 to the OCRF!!!
Before you look at the recipe and say "Ew....raisins!" like I did every time my dad ate it, can I tell you a secret? It's AWESOME! I am not a raisin-lover, but the combo here is delicious. You really don't taste raisins so much as they add a little "chewy" texture. Trust me?
Dastardly Mash
{adapted from Ben & Jerry's Homemade Ice Cream & Dessert Book
1/2 c. raisins
1 c. water
1/2 c. pecan halves
1/2 c. whole, roasted, salted almonds
1/2 c. chocolate chips, semisweet
2 oz. unsweetened chocolate, chopped
1/3 c. dutch-process cocoa (or natural)
1 and 1/2 c. milk
1 c. sugar
2 eggs (pasteurized if you're a worrier)
1 c. heavy cream
1 tsp. vanilla
Soak the raisins in the water in the refrigerator. (This can also be done the night before.)
Melt the unsweetened chocolate in a bowl over simmering (not boiling) water. Whisk in the cocoa. This may lump up in your whisk. It's ok. Whisk on the milk, a little at a time...this will dissolve the cocoa....heat until blended. Remove from heat and let cool.
In a large bowl, whisk the eggs until light and fluffy, 1-2 minutes. Gradually whisk in the sugar, then whisk 1 minute more. Whisk in the cream and vanilla. Add in and whisk the chocolate mixture.
Cover and refrigerate 1-3 hours.
Transfer the mixture to an ice cream maker and freeze following the maker's instructions.
Two minutes before the freezing cycle is over, add the raisin/nut/chip mixture. Once completed, transfer to a freezer-safe container, press plastic wrap on top, cover and freeze to harder ice cream.
For the banana splits
Whip cream with a little sugar. Slice bananas. Scoop ice cream into dishes. Surround with banana slices. Top with a dollop of whipped cream and a maraschino cherry. Ta-da!
I love Electrolux's commitment to the OCRF, I love being a part of Foodbuzz and I love ice cream. Yep, I'm linking this up at TidyMom's I'm Lovin' It party!