When I first started baking, I didn't pay much attention to the vanilla extract I was using. I just grabbed the red and white bottle my mom always used.
Then, I started paying a little closer attention to ingredients. You know, I'm not sure what propylene glycol is, but I'm pretty sure I don't need it in my vanilla extract.
Here's what I use...
Morton & Bassett Pure Vanilla Extract
Here's what the ingredient list looks like:
No propylene, no corn syrup...just the good stuff. There are plenty of wonderful vanilla extracts out there. Read the labels, experiment and find one or two you like the best.
One more thing, when I first bought this vanilla, I nearly had a heart attack about the price...$13.00!!! But, look closer! The bottle is 4 ounces compared to the 1 or 2 ounce bottles of the other stuff I was buying, so it wasn't as expensive as I thought.
Hop on over to see what else is working on Works For Me Wednesday over at We Are THAT Family!
Wondering what to make with that yummy vanilla? How about the ultimate chocolate chip cookies or diet killing cream cheese triangles?!?
